● Material: 99.8% titanium; Size: approx. Φ190 x (H) 52 mm, height 56 mm with lid; weight: approx. 233g (pan 156g, lid 77g); Capacity: approx. 1000ml Made of high quality titanium, it is lightweight, does not rust, corrosion resistant to acid and alkalis, scratch resistant and heat resistant. It is recommended to use a low fire when frying eggs or vegetables to avoid burning too much. The pan's handles are foldable, which is easier to carry and save more space. It also provides a sturdy grip over the stove/grill to prevent accidents from happening. This link has two options: non-stick frying pan and pure titanium frying pan. The non-stick pan consists of two layers of ceramic non-stick coating based on the original pure titanium pan, so the pan does not stick when frying eggs or roasting vegetables. The pan is equipped with a lid, so you don't have to worry about the food getting dirty when cooking, and it can also reduce heat loss and make cooking easier. Pure titanium pan easily sticks to the pan when frying eggs. It is recommended to burn the pan at high temperature first, and then apply oil to open the titanium pan, which can reduce sticking to the pan to a certain degree. Multi-purpose - Go out, a pot is enough. You can fry meat, stir fry and cook noodles in this titanium pot. You don't need to bring so many utensils when cooking outdoors. The edge of the pan is polished smoothly, which will not hurt your hands and mouth and you have a better user experience. When using titanium products, fingerprints can be easily left behind, these are the traces of moisture or grease remaining on the surface of the finger, not a quality problem, it does not affect the use.