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Striped black & white, but with a toffee centre, these mints were first produced by a local woman in the 19th century for fans on their way to the Everton 'the Toffees' Football Club matches. With a minty outside and a chewy, mint toffee centre, the sweets have stood the 'taste' of time.
Ingredients - Allergens listed in bold
Sugar, glucose syrup, vegetable fats (palm, palm kernel, rapeseed), sweetened condensed milk, salt, emulsifier: soya lecithin; natural flavouring, natural colour (vegetable carbon).
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